No-Bake Strawberry Jelly Cheesecake | lookatdish.com

Name: No-Bake Strawberry Jelly Cheesecake | lookatdish.com
Ingredients: For the crust: 200 g digestive or butter cookies (about 7 oz); 80 g unsalted butter (about 2.8 oz), melted; For the cheesecake layer: 500 g full-fat cream cheese or quark (approx. 17.6 oz); 250 ml heavy cream (30–36%) – about 1 cup; 3 tablespoons powdered sugar (adjust to taste); 1 teaspoon vanilla extract; 3 teaspoons gelatin powder (or 3 flat tablespoons); 50 ml hot water (for dissolving the gelatin); For the topping: 1 packet strawberry jelly (serves 500 ml or 2 cups); 300 ml hot water (less than the usual amount, for firmer jelly); 300–400 g fresh strawberries (about 10–14 oz), halved or quartered

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Perfect for summer parties, family dinners, or weekend indulgence. Classic summer dessert with fruits. Check now Recipe for No-Bake Strawberry Jelly Cheesecake

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Ingredients

For the crust: 200 g digestive or butter cookies (about 7 oz)
80 g unsalted butter (about 2.8 oz), melted
For the cheesecake layer: 500 g full-fat cream cheese or quark (approx. 17.6 oz)
250 ml heavy cream (30–36%) – about 1 cup
3 tablespoons powdered sugar (adjust to taste)
1 teaspoon vanilla extract
3 teaspoons gelatin powder (or 3 flat tablespoons)
50 ml hot water (for dissolving the gelatin)
For the topping: 1 packet strawberry jelly (serves 500 ml or 2 cups)
300 ml hot water (less than the usual amount, for firmer jelly)
300–400 g fresh strawberries (about 10–14 oz), halved or quartered