No-Bake Strawberry Jelly Cheesecake
Perfect for summer parties, family dinners, or weekend indulgence. Classic summer dessert with fruits. Check now Recipe for No-Bake Strawberry Jelly Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Zip-top bag
- Hand mixer
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Kettle
- Refrigerator
- Plate
Ingredients
- 200 g digestive or butter cookies (about 7 oz)
- 80 g unsalted butter (about 2.8 oz), melted
- 500 g full-fat cream cheese or quark (approx. 17.6 oz)
- 250 ml heavy cream (30–36%) – about 1 cup
- 3 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 3 teaspoons gelatin powder (or 3 flat tablespoons)
- 50 ml hot water (for dissolving the gelatin)
- 1 packet strawberry jelly (serves 500 ml or 2 cups)
- 300 ml hot water (less than the usual amount, for firmer jelly)
- 300–400 g fresh strawberries (about 10–14 oz), halved or quartered
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