Beer-Basted Pulled Pork Sliders | Kingsford™

Beer-Basted Pulled Pork Sliders | Kingsford™

www.kingsford.com

Say 'cheers!' to a 'brew'tiful experience with our Beer-Basted Pulled Pork Sliders recipe – where beer meets pork in a match made in slider heaven!

View full recipe on www.kingsford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Ingredients

  • 1 pork butt (7–8 pound)
  • 1 bottle (12-oz.) Miller Lite® beer
  • 1 cup (2 sticks) butter
  • 1 tbsp. sugar
  • 1 tsp. ground cumin
  • 1 1/4 cup cider vinegar
  • 1 1/4 cup distilled white vinegar
  • 1 1/2 tbsp. fresh lemon juice
  • 2 tbsp. salt
  • 2 tsp. black pepper
  • 2 tsp. dry mustard
  • 2 tsp. paprika
  • 3 tbsp. chili powder
  • 1/4 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 tbsp. dark brown sugar
  • 1 tbsp. paprika
  • 2 tbsp. granulated sugar
  • 3 1/2 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. oregano
  • 1 tsp. chili powder
  • 4 tsp. kosher salt
  • 1 bottle KC Masterpiece® Original Barbecue Sauce
  • 24 slider buns

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