Beer-Basted Pulled Pork Sliders | Kingsford™
Say 'cheers!' to a 'brew'tiful experience with our Beer-Basted Pulled Pork Sliders recipe – where beer meets pork in a match made in slider heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 pork butt (7–8 pound)
- 1 bottle (12-oz.) Miller Lite® beer
- 1 cup (2 sticks) butter
- 1 tbsp. sugar
- 1 tsp. ground cumin
- 1 1/4 cup cider vinegar
- 1 1/4 cup distilled white vinegar
- 1 1/2 tbsp. fresh lemon juice
- 2 tbsp. salt
- 2 tsp. black pepper
- 2 tsp. dry mustard
- 2 tsp. paprika
- 3 tbsp. chili powder
- 1/4 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1 tbsp. dark brown sugar
- 1 tbsp. paprika
- 2 tbsp. granulated sugar
- 3 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. oregano
- 1 tsp. chili powder
- 4 tsp. kosher salt
- 1 bottle KC Masterpiece® Original Barbecue Sauce
- 24 slider buns
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