BBQ Pulled Pork Sliders Recipe | Traeger Grills
Traeger's BBQ Pulled Pork Sliders features a bone-in pork butt, homemade pickles and an easy to make bbq sauce on slider buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound Persian cucumbers, washed
- 1/4 Cup kosher salt
- 1/4 Cup sugar
- 6 garlic cloves
- 4 dried bay leaves
- 4 Tablespoons whole black peppercorns
- 2 Tablespoons whole white peppercorns
- 4 Tablespoons whole fennel seeds
- 1 Tablespoon whole coriander seeds
- 1 Tablespoon red pepper flakes
- 2 Cups white wine vinegar
- 2 Cups ice water
- 1 Bunch fresh dill
- 1 (8-10 lb) bone-in pork butt
- 3/4 Cup Traeger Pork & Poultry Rub, plus more to taste
- 1 Cup Traeger Apricot BBQ Sauce
- 2 Tablespoons mayonnaise
- 1 Tablespoon ketchup
- 1 Tablespoon Traeger Apricot BBQ Sauce
- 2 Teaspoons sweet pickle relish
- 1 Teaspoon yellow mustard
- 1/2 Teaspoon sugar
- 1/2 Teaspoon distilled white vinegar
- 24 Slider Buns
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