Ham salad and potatoes roasted pepper | Olymel

Ingredients

• 300 g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
• 1 red pepper, quartered
• 1/2 green pepper, quartered
• 1/2 yellow pepper, quartered
• 500 mL (2 cups) of potatoes, peeled and quartered
• 3 green onions, chopped
• 1 clove garlic, chopped
• 30 mL (2 tablespoons) of fresh basil, chopped, or 5 mL (1 teaspoon) dried basil
• 80 mL (1/3 cup) of mayonnaise
• 30 mL (2 tablespoons) of white wine vinegar
• 1 L (4 cups) of lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded
• Salt and freshly ground pepper to taste
• Cook potatoes in boiling salted water for 10 minutes and let cool.
• Grill peppers in the oven or on the grill till skin starts to blacken. Place peppers in a plastic bag or cover with plastic wrap and let cool. Peel, remove seeds and cut peppers into strips.
• Mix ham in a bowl with potatoes, peppers, green onions, garlic and basil. Stir in mayonnaise and vinegar and season with salt and pepper. Serve on a bed of lettuce.