Spicy Gremolata Seasoned Turkey Breast

Spicy Gremolata Seasoned Turkey Breast

www.hormelfoods.com

Ingredients | JENNIE-O® Tender & Juicy Young Turkey Breast (4 1⁄2 – 5 pounds), thawed if frozen, split into 2 halves | | | Spicy Gremolata; recipe follows | |

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Oven

Ingredients

  • JENNIE-O® Tender & Juicy Young Turkey Breast (4 1⁄2 – 5 pounds), thawed if frozen, split into 2 halves
  • Spicy Gremolata; recipe follows
  • 2 tablespoons olive oil
  • 11/2 cups packed flat leaf parsley leaves, finely chopped
  • 1/4 cup sage leaves, finely chopped
  • 4 garlic cloves, smashed
  • 3 tablespoons finely grated lemon zest
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons kosher salt
  • 1/2 cup olive oil

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