Spicy Gremolata Seasoned Turkey Breast
Ingredients | JENNIE-O® Tender & Juicy Young Turkey Breast (4 1⁄2 – 5 pounds), thawed if frozen, split into 2 halves | | | Spicy Gremolata; recipe follows | |
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
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- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- JENNIE-O® Tender & Juicy Young Turkey Breast (4 1⁄2 – 5 pounds), thawed if frozen, split into 2 halves
- Spicy Gremolata; recipe follows
- 2 tablespoons olive oil
- 11/2 cups packed flat leaf parsley leaves, finely chopped
- 1/4 cup sage leaves, finely chopped
- 4 garlic cloves, smashed
- 3 tablespoons finely grated lemon zest
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons kosher salt
- 1/2 cup olive oil
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