Spicy Gremolata Seasoned Turkey Breast - JENNIE-O® Turkey

Name: Spicy Gremolata Seasoned Turkey Breast - JENNIE-O® Turkey
Ingredients: 1 JENNIE-O® Tender & Juicy Young Turkey Breast (4½ - 5 pounds), thawed if frozen, split into 2 halves; 2 tablespoons olive oil; 1 1/2 cups packed flat leaf parsley leaves, finely chopped; 1/4 cup sage leaves, finely chopped; 4 garlic cloves, smashed; 3 tablespoons finely grated lemon zest; 1 teaspoon crushed red pepper flakes; 2 teaspoons kosher salt; 1/2 cup olive oil

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Developed by celebrity Chef Carla Hall, this turkey breast recipe is seasoned to perfection with hints of garlic, lemon zest and red pepper flakes.

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Ingredients

1 JENNIE-O® Tender & Juicy Young Turkey Breast (4½ - 5 pounds), thawed if frozen, split into 2 halves
2 tablespoons olive oil
1 1/2 cups packed flat leaf parsley leaves, finely chopped
1/4 cup sage leaves, finely chopped
4 garlic cloves, smashed
3 tablespoons finely grated lemon zest
1 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
1/2 cup olive oil