Pumpkin Pie for the PetitePie Maker – Chef's Choice by EdgeCraft
Prep Time Prep: 10 mins Cook Time Cook: 10 mins Yields Makes eight to twelve pies. Ingredients 2 large eggs 1 15 oz. can plain pumpkin such as Libby’s 1 12 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefschoice.com.
Cooking tools:
- Pie maker
- Pastry cutter
- Pusher
- Rolling pin
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
- Can opener
Ingredients
- 2 large eggs
- 1 15 oz. can plain pumpkin such as Libby’s
- 1 12 oz. can evaporated milk such as Carnation’s
- ½ cup white sugar
- ¼ cup brown sugar
- 1 Tbsp. cornstarch
- ½ tsp. salt
- 1 tsp. cinnamon
- ½ tsp. ginger
- ¼ tsp. nutmeg
- ¼ tsp. cloves
- 1 package of pie dough or use your own favorite recipe
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