Rainbow Slaw - Vegan Recipe
When you’re asked to bring the salad, this is your ticket. A texturally layered (and extra colourful) take on the classic that’ll have your guests going in for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 bunch rainbow chard
- 1/4 red cabbage, shaved
- 1/4 green cabbage, shaved
- 10 green beans, finely chopped
- 3 yellow beetroots, julienned
- 1/2 red onion, thinly sliced
- 20g currants
- 20g roasted slivered almonds (optional)
- [For the dressing:]
- 5 tablespoons coconut yoghurt
- 1 lemon, juice only
- 30ml extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper
More Like This
Rainbow Slaw Salad
richinserts.com
Rainbow Salad | Recipe Cart
getrecipecart.com
Rainbow Slaw - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Rainbow Slaw Salad Recipe - Tablespoon.com
tablespoon.com
Rainbow Slaw - Center for Nutrition Studies
nutritionstudies.org
Rainbow Slaw | The Doctor's Kitchen
thedoctorskitchen.com
Rainbow Salad - Recipe - nutribullet
nutribullet.com
Rainbow Slaw | Fitness Food Diva
fitnessfooddiva.com