Crimson Red Vinaigrette | deZaan

Crimson Red Vinaigrette | deZaan

dezaan.com

Fresh Orange, Cocoa and Olive Oil Dressing Paired with Beets, Fennel, and Hazelnuts

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Ingredients

  • 100ml Juice of Orange & Blood Orange (can be ½ of each or just full quantity of one)
  • 10g Crimson Red Cocoa Powder
  • 25ml Olive Oil
  • Salt to Taste
  • Pepper to taste
  • 5g Brown Sugar
  • 4 Large Fennels
  • 1 Orange (Segmented)
  • 2 Blood orange (Segmented)
  • 100g Cooked Red Beets (Julienne)
  • 150g Mixed Salad Greens (Preferably Mesclun)
  • 75g Hazelnuts (Roughly Chopped and Toasted)
  • ½ Red Onion

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