Crimson Red Vinaigrette | deZaan
Fresh Orange, Cocoa and Olive Oil Dressing Paired with Beets, Fennel, and Hazelnuts
Ingredients
- 100ml Juice of Orange & Blood Orange (can be ½ of each or just full quantity of one)
- 10g Crimson Red Cocoa Powder
- 25ml Olive Oil
- Salt to Taste
- Pepper to taste
- 5g Brown Sugar
- 4 Large Fennels
- 1 Orange (Segmented)
- 2 Blood orange (Segmented)
- 100g Cooked Red Beets (Julienne)
- 150g Mixed Salad Greens (Preferably Mesclun)
- 75g Hazelnuts (Roughly Chopped and Toasted)
- ½ Red Onion
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