Crimson Red Breton Petite Four | deZaan
A rich and indulgent bite composed of a Crimson Red breton, Crimson Red ganache, a blood orange gel, and toasted coconut.
Ingredients
- 140g Flour
- 20g deZaan Crimson Red Cocoa Powder
- 1g Salt
- 6g Baking Powder
- 130g Butter
- 110g Confectioners' Sugar
- 50g Egg Yolks
- 10g Vanilla Paste
- 250g Cream 35%
- 100g Granulated Sugar
- 75g deZaan Crimson Red Cocoa Powder
- 110g Butter
- 300g Blood Orange Puree
- 4g Vanilla Paste
- 4g Agar Agar
- Cocoa-coated Chocolate Discs
- Toasted Coconut Flakes
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