Double Pork Cuban Sandwich - Melty Meaty Mahem
This double pork cuban sandwich is a beautifully balanced combination of smoked chilli pork, ham, mustard, gherkins, swiss cheese and bread
Ingredients
- 200g / 7 oz Slow Cooker Pulled Pork
- 2 tablespoons Yellow mustard
- 120g / 4 oz Sliced ham
- 150g / 5 oz Emmental swiss cheese
- Handful dill cornichons/gherkins
- 25g / 1 oz Butter
- 1 Crusty bread roll (traditionally made with Cuban bread)
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