Lentil stew | DHF Learning

Name: Lentil stew | DHF Learning
Ingredients: 15 oz cooked lentils (I used a can so they are already cooked); 15 oz tomatoes (canned variety like rotel if you like more spice or just regular tomatoes); 3/4 cup Plain greek yogurt (I used the non-fat variety for lower calories); 2 Tbsp sriracha; 2 Tbsp cumin

drivershealthandfitness.com

Warm, quick-to-make lentil stew with pantry-friendly ingredients—perfect for a comforting meal on the go!

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Ingredients

15 oz cooked lentils (I used a can so they are already cooked)
15 oz tomatoes (canned variety like rotel if you like more spice or just regular tomatoes)
3/4 cup Plain greek yogurt (I used the non-fat variety for lower calories)
2 Tbsp sriracha
2 Tbsp cumin