Banana almond upside down cake Recipe
Want to impress your friends and family with a simple and tasty recipe? This is the perfect recipe for you! Banana almond upside down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Bundt pan
- Oven
- Hand mixer
- Blender
- Saucepan
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Kitchen scale
- Wooden spoon
- Sifter
- Baking pan
Ingredients
- 175 grams (1 1/4 cups) all-purpose flour
- 2 bananas
- 1 teaspoon baking powder
- 1 tablespoon honey
- 4 eggs
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon cinnamon powder
- 100 grams (3 1/2 ounces) peeled almond
- 200 grams (about 1 cup) granulated sugar to caramelize
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