Mandazi Recipe – Spiced East African Donuts
Mandazi, East African Donuts, are fluffy, spiced treats perfect for breakfast or dessert. Enjoy them plain or with powdered sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Rolling pin
- Air fryer
- Oven
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Paper towel
- Plate
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 teaspoon active dry yeast
- ½ cup warm water (about 110°F)
- 3 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 tablespoon vegetable oil
- 1 large egg
- ½ cup coconut milk
- ½ cup sugar
- vegetable oil (for frying donuts)
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