Tempeh Paprikas

Ingredients

• 2 tbsp toasted sesame oil
• 2 lg onions, chopped
• 2 tbsp. paprika
• 2 cups vegetable stock or water
• 2 tbsp. dark miso
• 1 pound tempeh, cut into 32 triangles
• 1 tsp. soy sauce
• 1 tbsp. apple cider vinegar
• 4 tbsp tahini (sesame paste)