Tempeh Tacos with Spicy Avocado Cream: Easy Tempeh Recipes

Ingredients

• 8 oz (225 g) tempeh, crumbled
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ripe avocado
• 2 tablespoons lime juice
• 1 teaspoon hot sauce
• ¼ teaspoon salt
• 2 tablespoons water (optional)
• 4 small corn or flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving