Cinnamon Rolls Topped With Lyles Golden Syrup Caramel
Elevate your cinnamon rolls with a drizzle of Lyles Golden Syrup Caramel – a gooey and indulgent twist on a classic. View our recipe today.
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Cooking tools:
- Stand mixer
- Offset spatula
- Rolling pin
- Baking dish
- Parchment paper
- Dental floss
- Chef's knife
- Mixing bowl
- Saucepan
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 10 g Active dry yeast
- 180 ml Full fat milk
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 500 g All purpose flour
- 1/2 tsp Pinch fine table salt
- 2 Egg
- 1 tsp Vanilla paste
- 120 g Butter
- 1/2 tsp Oil
- 60 g Butter
- 140 g Brown Sugar
- 2 tsp Cinnamon powder
- 80 ml Double cream
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