Classic Homemade Cinnamon Rolls
Classic Homemade Cinnamon Rolls take melting cinnamon sugar rolled up in soft, sweet yeast rolls and topped with a sticky sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Rolling pin
- Spatula
- Bread knife
- Baking dish
- Aluminum foil
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Cooling rack
- Cutting board
- Instant-read thermometer
- Pastry cutter
- Kitchen towel
- Plate
- Refrigerator
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1 and 1/2 cups whole milk
- 4 cups bread flour
- 1/2 cup granulated sugar
- 2 (1/4 ounce) packets instant dry yeast (4 and 1/2 teaspoons total)
- 1/2 teaspoon kosher salt
- 1 large egg, room temperature, lightly beaten
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- 2 cups powdered sugar
- 4 tablespoons whole milk
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