Cinnamon Rolls Topped With Lyles Golden Syrup Caramel | Lyle's Golden Syrup
Elevate your cinnamon rolls with a drizzle of Lyles Golden Syrup Caramel – a gooey and indulgent twist on a classic. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 10 g Active dry yeast
- 180 ml Full fat milk
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 500 g All purpose flour
- 1/2 tsp Pinch fine table salt
- 2 Egg
- 1 tsp Vanilla paste
- 120 g Butter
- 1/2 tsp Oil
- 60 g Butter
- 140 g Brown Sugar
- 2 tsp Cinnamon powder
- 80 ml Double cream
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