Wholemeal Blinis with Hot Smoked Salmon and Pickled Red Onion - The Healthy Baker

Wholemeal Blinis with Hot Smoked Salmon and Pickled Red Onion - The Healthy Baker

www.healthybaker.com.au

First prepare the pickled onions. In a small saucepan combine the caster sugar, red wine vinegar, mustard seeds and ½ cup water. Bring to a simmer for 5mins.

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Ingredients

  • 1 cup Wholemeal Plain Flour Mix
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg beaten
  • ¾ cup milk
  • 2 tablespoon lemon juice
  • tablespoon butter

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