Wholemeal blini and salmon salsa | Women's Weekly Food
Impress your guests with delectable wholemeal blini topped with a salmon salsa. Perfect for a winter feast.
Ingredients
- Wholemeal blini
- 3/4 cup plain flour
- 1/4 cup wholemeal flour
- 1 teaspoon sesame or chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 2 tablespoon lemon juice
- butter and oil, for frying
- 125 gram cream cheese, softened
- Salmon Salsa
- 200 gram sliced smoked salmon
- 1/4 cucumber, very finely diced
- 1/2 red onion, very finely diced
- 1 tablespoon italian parsley, chopped
- 2 teaspoon lemon zest
- 1 teaspoon chopped pink ginger
- 1 teaspoon sweet chilli sauce
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