Salmon Salad Sandwiches: A Beck & Bulow Team Favorite
There’s a very good chance that when you cook salmon fillets for dinner, there won’t be any leftovers. But on the off chance that there are, this is the perfect way to create a delicious lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 1 pound salmon
- 5-6 tablespoons good quality mayonnaise
- 2 tablespoons Dijon mustard
- ⅓ cup onion, finely chopped
- ¼ cup chopped dill
- 1 clove of garlic, finely minced
- Hot sauce or tajin seasoning, to taste
- 2 tablespoons finely chopped sweet peppers
- Sea salt
- freshly ground black pepper
- Bread, lettuce and tomatoes for serving
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