Momofuku Bo Ssam Recipe: Slow-Roasted Pork

Name: Momofuku Bo Ssam Recipe: Slow-Roasted Pork
Total time: 590 min
Ingredients: 1 large Bone-In Pork Shoulder (Boston Butt), approximately 7 lb / 3.2 kg; Neutral oil (canola or grapeseed) for searing (optional); 1 cup (200 g) Granulated Sugar (for cure); ¾ cup (200 g) Kosher Salt (for cure, Diamond Crystal preferred); ½ cup (100 g) Light Brown Sugar, packed (for glaze); 2 Tbsp (30 ml) Water (for glaze); 5 cups (250 g) Scallions (spring onions), thinly sliced; ½ cup (50 g) Fresh Ginger, peeled and finely minced; ¼ cup (60 ml) Neutral Oil (e.g., grapeseed or canola, for sauce); 1 Tbsp (15 ml) Sherry Vinegar (or rice wine vinegar); 1 tsp (5 g) Kosher Salt (for sauce); Crisp green lettuce leaves (e.g., Butter or Romaine); Steamed White Rice; Ssamjang (Korean spicy dipping paste) or Gochujang (Korean chilli paste)

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Make the legendary Momofuku Bo Ssam at home! This recipe delivers tender, flavor-infused pork shoulder with a spectacular, crisp crust. Perfect for sharing.

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