Sweet & Savory BBQ Glazed Bo Ssäm – Momofuku Goods
When we share our original Bo Ssäm recipe, we always get the question—how do I make the glaze? This 2-ingredient glaze option makes a savory, glossy bo ssäm.
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Cooking tools:
- Roasting pan
- Roasting rack
- Baking sheet
- Baster
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Ladle
- Fork
- Plastic wrap
- Pot
- Stove
- Serving platter
- Plate
Ingredients
- 1 8-10 pound pork shoulder (skin removed)
- ½ cup granulated sugar
- ½ cup Kosher salt
- 1 cup Momofuku Sweet & Savory Korean BBQ Sauce
- Bibb lettuce
- radishes or carrots, sliced
- quick-pickled cucumbers
- steamed rice
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