Pumpkin Mac and Cheese - Macrostax
Don’t let the pumpkin scare you, this mac and cheese is incredibly tasty and comforting.
Ingredients
- 16-ounces dry Banza pasta (448g) 3/4 teaspoon ground mustard 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg salt (to taste) pepper (to taste) 1 1/2 cup almond milk (unsweetened
- plain) (360g) 1 cup pure pumpkin puree (242g) 3 cup shredded cheddar cheese (339g)
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