Orange & Mushroom Spinach Salad Recipe
Recipe source: Light and Easy Cookbook by Bon Appetit
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Mason jar
- Paring knife
- Cutting board
- Serving bowl
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 8 ounces sliced bacon (8 slices, cut into 1 inch pieces)
- 3/4 cup orange juice
- 1/4 cup minced shallots (plus 2 tablespoons, minced)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 3/4 pounds oranges (4 oranges, peeled, white pith removed)
- 10 ounces spinach, stems trimmed
- 1 head radicchio (medium)
- 6 ounces shiitake mushrooms (stemmed)
- 6 ounces oyster mushrooms
- 1/2 cup hazelnuts (roasted and chopped)
- 1 package (3 1/2 ounce) enoki mushrooms (optional)
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