Miso Carrot Soup - Yummy Gusto

Ingredients

• 2 pounds (1 kg) carrots, peeled and chopped into slices, about 7.8 cups (35¼ oz)
• 1 average-sized onion, cut into 8 pieces
• 4 garlic cloves, crushed
• A small piece of fresh ginger, about 3 cm, thinly sliced
• 1 red chili, coarsely chopped
• 3 tablespoons of miso paste
• 1.6 liters of vegetable broth
• Roasting vegetable oil
• Salt and black pepper as needed
• 1 red chili, thinly chopped
• 1½ cm piece of fresh ginger, sliced into matchstick shapes
• 4 tablespoons vegetable oil
• 2 tablespoons of mixed seeds