Carrot & Miso Soup –

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, roughly chopped
• 4 small cloves of garlic, crushed
• 1/2 inch ginger peeled and roughly chopped
• 1/4 tsp white pepper
• 10 medium carrots, peeled and roughly chopped
• 750ml vegetable stock
• 1 tbsp white miso paste
• lime juice (to serve)
• salt
• 26.25fl. oz vegetable stock
• Step 1 Add the Oil, Onions, Garlic and Ginger to the Soup Maker and select chop and then run the saute programme.
• Step 2 Add Salt, Pepper, Carrots and Stock.
• Step 3 Select the ‘smooth soup’ function.
• Step 4 Once cooking has finished, stir in the miso paste and select blend then low.
• Step 5 Serve with a drizzle of Lime Juice.