Fort Washington Avenue Chicken Liver Paté - VeryVera

Ingredients

• 1 medium onion, sliced
• 1 tbsp. canola or other oil
• 1 lb chicken livers
• 1/3 c Madeira or port
• 2 hard-boiled eggs
• 2 tbsp. chicken fat (schmaltz)
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3 or 4 lettuce leaves
• Crackers, for serving