Chicken Liver Pate from Lucy Loves

Name: Chicken Liver Pate from Lucy Loves
Ingredients: 1 onion or 2 shallots, chopped; 2 cloves garlic, crushed; 250g butter 25g for frying onions, 25g for frying chicken livers, 100g for pate, 100g for clarified butter topping; 2 tablespoons olive oil, divided; 400g chicken livers; a good sprig fresh thyme or 2 tablespoons chopped fresh sage, reserve a couple of leaves for decoration; 100ml brandy; 100ml double cream; salt and pepper, to taste

lucylovesuk.com

This festive Chicken Liver Pate is a festive crowd pleasers which can be a first course, canapé, nibble or just another string to your Christmas bow

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Ingredients

1 onion or 2 shallots, chopped
2 cloves garlic, crushed
250g butter 25g for frying onions, 25g for frying chicken livers, 100g for pate, 100g for clarified butter topping
2 tablespoons olive oil, divided
400g chicken livers
a good sprig fresh thyme or 2 tablespoons chopped fresh sage, reserve a couple of leaves for decoration
100ml brandy
100ml double cream
salt and pepper, to taste