Shrimp Scampi with Artichokes and Basil | Paula Deen

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup Butter
• 3 cloves minced garlic
• 1/3 cup dry white wine
• 3/4 teaspoon plus more for seasoning salt
• 1/8 teaspoon red pepper flakes
• cracked Black pepper
• 2 lbs peeled and deveined large shrimp
• 1 cup drained marinated artichoke hearts
• 1/2 cup chopped fresh basil
• pasta or crusty bread, for serving rice
• 1/2 cup grated Parmesan cheese