Cowboy Stew II - Master recipes

Cowboy Stew II - Master recipes

master-recipes.com

Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans,...

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Ingredients

  • Ground beef - 1 pound
  • Stewed tomatoes - 1 (28 ounce) can
  • Whole kernel corn - 2 (15.25 ounce) cans
  • Whole green beans - 2 (15 ounce) cans
  • Canned red beans, drained and rinsed - 1 (15.5 ounce) can
  • Onion, chopped - 1
  • Dried oregano - ½ teaspoon
  • Cayenne pepper - ¼ teaspoon
  • Salt and pepper to taste - ¼ teaspoon

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