Cowboy Stew II - Master recipes
Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans,...
Ingredients
- Ground beef - 1 pound
- Stewed tomatoes - 1 (28 ounce) can
- Whole kernel corn - 2 (15.25 ounce) cans
- Whole green beans - 2 (15 ounce) cans
- Canned red beans, drained and rinsed - 1 (15.5 ounce) can
- Onion, chopped - 1
- Dried oregano - ½ teaspoon
- Cayenne pepper - ¼ teaspoon
- Salt and pepper to taste - ¼ teaspoon
More Like This
Cowboy Stew II Recipe
allrecipes.com
Cowboy Beef Stew | Beef Loving Texans | Beef Loving Texans is your one-stop information center for b
beeflovingtexans.com
Cowboy Stew – My Food Plans
myfoodplans.com
Cowboy Stew Recipe - Food.com
food.com
Cowboy Beef Stew
utahbeef.org
Cowboy Stew Recipe
tasteofhome.com
Cowboy Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Canned Cowboy Stew - Skinny Daily Recipes
haifantasy.com