Cowboy Stew II
Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Stove
- Can opener
Ingredients
- Ground beef - 1 pound
- Stewed tomatoes - 1 (28 ounce) can
- Whole kernel corn - 2 (15.25 ounce) cans
- Whole green beans - 2 (15 ounce) cans
- Canned red beans, drained and rinsed - 1 (15.5 ounce) can
- Onion, chopped - 1
- Dried oregano - ½ teaspoon
- Cayenne pepper - ¼ teaspoon
- Salt and pepper to taste - ¼ teaspoon
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