Cowboy Stew
Hearty and flavorful, Cowboy Stew combines ground beef/turkey, tomatoes, beans, and smoky bacon for a comforting, versatile dinner that’s perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Stove
- Dutch oven
- Pot
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups beef broth
- 1 tablespoon olive oil
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