Baking Bread: Black Bread from Estonia | DW | 05.07.2019 Recipe | Samsung Food App

Baking Bread: Black Bread from Estonia | DW | 05.07.2019 Recipe | Samsung Food App

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Ingredients

  • 240g wholemeal rye flour
  • 240ml water
  • 30g rye sourdough starter
  • Dough 1
  • 360g wholemeal rye flour
  • 390ml hot water
  • 12g salt
  • Dough 2
  • 60g pumpkin seeds
  • 80g sunflower seeds
  • 10g salt
  • 150ml hot water
  • Main dough
  • 260g wholemeal flour
  • 15g yeast
  • 3 tsp roasted malt
  • 4 tbs sugar beet syrup
  • 3 tsp caraway seeds
  • 8g potato starch
  • 15g butter

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