The Best Mary Berry Fish Pie Recipe 🐟✨

Name: The Best Mary Berry Fish Pie Recipe 🐟✨
Total time: 90 min
Ingredients: Fish Fillets (1 kg / 2.2 lbs): A mix of salmon, haddock, and cod, skinless and boneless.; Shrimp (200 g / 0.44 lbs): Peeled and deveined.; Whole Milk (500 ml / 17 fl oz): For poaching the fish.; Onion (1 large): Quartered, it adds flavor to the milk while poaching.; Bay Leaves (2): For infusing the milk.; Potatoes (1 kg / 2.2 lbs): Peeled and quartered, for the mash.; Heavy Cream (100 ml / 3.4 fl oz): Adds richness to the mashed potatoes.; Butter (50 g / 1.76 oz): For the mashed potatoes and to make the sauce.; Plain Flour (50 g / 1.76 oz): To thicken the sauce.; Cheese (100 g / 3.5 oz): Grated cheddar for sprinkling on top.; Parsley (A handful): Chopped, for garnish and flavor.; Salt and Pepper (To taste): For seasoning.

britishrecipesbook.co.uk

Mary Berry Fish Pie is a traditional British dish known for its rich layers of flaky fish, creamy sauce, and smooth mashed potato crust

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Fish Fillets (1 kg / 2.2 lbs): A mix of salmon, haddock, and cod, skinless and boneless.
Shrimp (200 g / 0.44 lbs): Peeled and deveined.
Whole Milk (500 ml / 17 fl oz): For poaching the fish.
Onion (1 large): Quartered, it adds flavor to the milk while poaching.
Bay Leaves (2): For infusing the milk.
Potatoes (1 kg / 2.2 lbs): Peeled and quartered, for the mash.
Heavy Cream (100 ml / 3.4 fl oz): Adds richness to the mashed potatoes.
Butter (50 g / 1.76 oz): For the mashed potatoes and to make the sauce.
Plain Flour (50 g / 1.76 oz): To thicken the sauce.
Cheese (100 g / 3.5 oz): Grated cheddar for sprinkling on top.
Parsley (A handful): Chopped, for garnish and flavor.
Salt and Pepper (To taste): For seasoning.