Chickpea and Beetroot Patties | Maison Orphée – La Maison Orphée

Ingredients

• 1 ½ cups (375 mL) Milanese organic chickpeas
• ½ cup (125 ml) raw beetroot, chopped
• ½ cup (125 ml) flat-leaf parsley, chopped
• 4 cloves of garlic
• 2 tbsp (30 ml) flour of your choice
• 1 tbsp (15 ml) dried herbs of your choice
• 2 tsp (10 ml) ground coriander
• 1 tsp (5 ml) ground cinnamon
• 3 to 4 tablespoons of organic sunflower oil Maison Orphée (for cooking)