Chickpea and Beetroot Patties | Maison Orphée – La Maison Orphée

Ingredients

• 1 ½ cups (375 mL) Milanese organic chickpeas
• ½ cup (125 ml) raw beetroot, chopped
• ½ cup (125 ml) flat-leaf parsley, chopped
• 4 cloves of garlic
• 2 tbsp (30 ml) flour of your choice
• 1 tbsp (15 ml) dried herbs of your choice
• 2 tsp (10 ml) ground coriander
• 1 tsp (5 ml) ground cinnamon
• 3 to 4 tablespoons of organic sunflower oil Maison Orphée (for cooking)
• 4 cups (1 L) green leaf lettuce, chopped
• 2 cups (500 ml) chopped red cabbage
• 1 cup (250 ml) roasted red peppers, cubed
• 6-10 radishes, julienned
• ¼ cup of Yellow Turmeric Mustard
• 3 tbsp. cider organic red wine vinegar
• 3 tbsp. olive oil
• 3 tbsp. sunflower oil
• 1 clove garlic, chopped
• Salt and pepper to taste