Cafe Con Leche Muffins
Indulge in rich Cafe Con Leche Muffins with a cocoa and cinnamon crumbly topping. Perfect for breakfast or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Pastry cutter
- Cupcake liner
- Fork
- Kitchen timer
- Glass
Ingredients
- 1/3 C. all-purpose flour
- 1/3 C. sugar
- 3 Tbsp. butter, cut into cubes
- MUFFINS
- 1 1/4 C. all-purpose flour
- 1 Tbsp. unsweetened baking cocoa
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 2 Tbsp. water
- 2 Tbsp. instant coffee crystals
- 1/2 C. milk
- 1 tsp. white vinegar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. Crisco® Butter Flavor Crisco® All-Vegetable Shortening
- 3/4 C. firmly packed dark brown sugar
- 1 large egg
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