Cafe Con Leche Muffins
Bake these Cafe Con Leche Muffins using Crisco Pure Vegetable Oil for a moist, coffee-infused treat that’s perfect for a morning pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1/3 C. all-purpose flour
- 1/3 C. sugar
- 3 Tbsps. butter, cut into cubes
- 1 1/4 C. all-purpose flour
- 1 Tbsp. unsweetened baking cocoa
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 2 Tbsps. water
- 2 Tbsps. instant coffee crystals
- 1/2 C. milk
- 1 tsp. white vinegar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 3/4 C. firmly packed dark brown sugar
- 1 large egg
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