Chashu Pork | Family Recipes
Recipe by Chris Cappel from Family Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1/2 cup water
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 tablespoons granulated sugar
- 2 teaspoons vegetable oil (such as avocado oil or other high heat, neutral flavored oil)
- 2 pounds pork belly - skinless
- 2 large garlic cloves (crushed and peeled)
- 3 green onions (cut lengthwise into 2-inch pieces)
- 2 inches fresh ginger root (thinly sliced (peeled if desired))
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