Chashu Pork Ramen

Chashu Pork Ramen

kungfumama.com

Experience the rich flavor of Chashu Pork Ramen with tender pork belly and a savory broth. Perfect for pork lovers!

View full recipe on kungfumama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kungfumama.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Kitchen scale
  • Saucepan
  • Stove
  • Skillet
  • Pot
  • Zip-top bag
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Paper towel
  • Serving bowl
  • Kitchen timer

Ingredients

  • 500g rolled pork belly
  • 1 ltr water
  • 400ml pork belly cooking water
  • 60g soft brown sugar
  • 50g mirin
  • 250g soy sauce
  • 15g garlic, minced
  • 8g fresh ginger, sliced
  • 1 red chilli
  • 3 medium eggs
  • 700ml chicken stock
  • 2 garlic cloves, peeled and bruised
  • 2 tbsp soy
  • Pinch chilli powder
  • Heaped tsp white miso
  • 2 slices fresh ginger
  • 2 tsp soft brown sugar
  • 100g shiitake mushrooms, sliced if large
  • 3 baby pak choi
  • 3 packs Spicy noodles
  • 2 spring onions, shredded
  • 1 red chilli, finely sliced
  • Handful coriander, leaves only
  • Sesame seeds, to garnish
  • Chilli oil

More Like This