Chashu Pork Ramen
Experience the rich flavor of Chashu Pork Ramen with tender pork belly and a savory broth. Perfect for pork lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kungfumama.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Skillet
- Pot
- Zip-top bag
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Paper towel
- Serving bowl
- Kitchen timer
Ingredients
- 500g rolled pork belly
- 1 ltr water
- 400ml pork belly cooking water
- 60g soft brown sugar
- 50g mirin
- 250g soy sauce
- 15g garlic, minced
- 8g fresh ginger, sliced
- 1 red chilli
- 3 medium eggs
- 700ml chicken stock
- 2 garlic cloves, peeled and bruised
- 2 tbsp soy
- Pinch chilli powder
- Heaped tsp white miso
- 2 slices fresh ginger
- 2 tsp soft brown sugar
- 100g shiitake mushrooms, sliced if large
- 3 baby pak choi
- 3 packs Spicy noodles
- 2 spring onions, shredded
- 1 red chilli, finely sliced
- Handful coriander, leaves only
- Sesame seeds, to garnish
- Chilli oil
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