Beef and Barley Bolognaise with Chickpea Fusilli Noodles - Sarah Graham Food

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 onion
• 1 cloves garlic, chopped
• 2-3 sprigs fresh thyme or sage (or 1/2 tsp dried)
• 1 sprig fresh rosemary (or 1/2 tsp dried)
• 1/2 tsp ground coriander
• 500g minced beef (or lamb)
• 100g bacon, chopped (optional)
• 1 Tbsp worcestershire sauce
• 1 Tbsp balsamic vinegar
• 2 Tbsp tomato puree
• 2 tins chopped tomatoes
• 1/4 cup barley
• 1/4 cup lentils
• 1/2 cup grated carrots
• 1/2 cup grated courgettes
• 1/2 cup grated beetroot (optional)
• 1 cup stock (or 1/2 cup red wine and 1/2 cup stock)
• Handful fresh basil or parsley, to serve
• Freshly grated pecorino or parmesan, to serve
• 1 x 250g box Chickpea Fusilli Noodles (or pasta of your choice)