Chocolate Mousse Recipe by Chelsea Winter, Supergood

Name: Chocolate Mousse Recipe by Chelsea Winter, Supergood
Ingredients: 200g good-quality dairy-free eating chocolate (50% cocoa solids or higher is often dairy-free); 1 tbsp just-boiled water; 1 cup canned chickpea liquid (aquafaba); 1 tsp lemon juice

soteria.co.nz

Make Chelsea Winter's delicious plant-based chocolate mousse recipe. Serves 4 people. 20 minutes to prep and 4 hours to chill in the fridge before serving.

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Ingredients

200g good-quality dairy-free eating chocolate (50% cocoa solids or higher is often dairy-free)
1 tbsp just-boiled water
1 cup canned chickpea liquid (aquafaba)
1 tsp lemon juice