Vanilla butterscotch cheesecake - The Jewish Chronicle - The Jewish Chronicle
Vanilla butterscotch cheesecake with a digestive biscuit base, creamy filling, and crunchy pecan topping. A classic with a twist, perfect for special occasions.
Ingredients
- 250g digestive biscuits
- 100g melted butter
- 600g low fat cream cheese
- 200g caster sugar
- 1 tsp vanilla extract
- 300g soured cream
- 25g flour
- 4 eggs
- 200g pecan nuts
- 120g caster sugar
- 40g butter
- 50g soft brown sugar
- 40g caster sugar
- 225g golden syrup
- 5 tbsp double cream
- ½ tsp vanilla extract
More Like This
Vanilla Cheesecake Recipe
cookgoodfood.com
Vanilla Cheesecake Recipe | PEKIS Recipes
pekis.eu
Butterscotch pecan cheesecake | Women's Weekly Food
womensweeklyfood.com.au
Baked Vanilla Cheesecake Recipe | myfoodbook
myfoodbook.com.au
Vanilla Cheesecake Recipe
easypeasy.co
Peanut Butter Cheesecake Recipe
cookwithnabeela.com
Baked Vanilla Cheesecake Recipe | myfoodbook | Best cheesecake recipe
myfoodbook.com.au
Vanilla Cheesecake Recipe
tasteofhome.com