Butterscotch pecan cheesecake | Women's Weekly Food
Butterscotch pecan cheesecake with a chocolate cookie crust and creamy filling. A decadent treat perfect for special occasions or enjoyed with cold milk. Serves 8.
Ingredients
- 150 gram plain chocolate biscuits
- 50 gram butter, melted
- 500 gram cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 2 eggs
- 1 tablespoon plain flour
- 1/2 cup (60g) roasted pecans, chopped finely
- Butterscotch topping
- 1/3 cup (75g) firmly packed brown sugar
- 40 gram butter
- 1 tablespoon cream
More Like This
Pecan cheesecake - Cook with Princess - Delicious recipes
cookwithprincess.com
Delicious Pecan Butterscotch Pie Recipe
michiganplum.org
Butterscotch Pecan Pound Cake Recipe: How to Make It
tasteofhome.com
Butterscotch Pecan Dessert | Just A Pinch Recipes
justapinch.com
Butterscotch pie | Women's Weekly Food
womensweeklyfood.com.au
Vanilla butterscotch cheesecake - The Jewish Chronicle - The Jewish Chronicle
thejc.com
Butter Pecan Cheesecake - Shotgunred.com
shotgunred.com
Butterscotch-Pecan Bread Pudding Recipe | Say Mmm
saymmm.com