Vanilla butterscotch cheesecake - The Jewish Chronicle
Vanilla butterscotch cheesecake with a digestive biscuit base, creamy filling, and crunchy pecan topping. A classic with a twist, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 250g digestive biscuits
- 100g melted butter
- 600g low fat cream cheese
- 200g caster sugar
- 1 tsp vanilla extract
- 300g soured cream
- 25g flour
- 4 eggs
- 200g pecan nuts
- 120g caster sugar
- 40g butter
- 50g soft brown sugar
- 40g caster sugar
- 225g golden syrup
- 5 tbsp double cream
- ½ tsp vanilla extract
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