Shakshuka recipe – This Week in Food

Ingredients

• 3 tbsp Olive oil
• 1/2 Onion
• 2 cloves Garlic
• 1 1/2 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Ground coriander
• 1/2 tsp Chili powder
• 1 bunch Baby Spinach
• 2 tbsp Tomato paste
• 15 ounces Crushed tomatoes (canned)
• 15 ounces Tomato Puree
• 15 ounces White Beans
• 5 Egg
• 2 tbsp Parmesan cheese
• 2 tbsp Chives
• 1 Baguette