Caramel Apple Pecan Cheesecake | Low Sugar Recipe
A neat twist for an autumn dinner party! This Caramel Apple Pecan Cheesecake is low sugar and made with Splenda ingredients.
Ingredients
- 1 (600 g) can apple pie filling
- 1 (170 g) reduced fat graham cracker pie crust
- 2 (225 g) packages nonfat cream cheese, softened at room temperature
- ⅓ cup Splenda® Granulated Sweetener
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup caramel ice cream topping
- ⅓ cup chopped pecans
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